I finally found a way to enjoy oats in the morning – turn it into home made granola. Then eat with some yoghurt. Yummy.
To make it take:
- Two cups oats
- Half cup seeds (I used pumpkin)
- Half cup raisins
- Three tablespoons maple syrup
- Half tea spoon vanilla extract
- Two tablespoons coconut oil
- Pinch of salt
Mix it all up, and give it about 10-15 minutes on the oven on a baking tray at 150C.
The smell alone in the kitchen afterwards makes it worth it.