The Washington Post has an article on the merits or otherwise of adding water to your whiskey. Most “whiskey drinkers” I know don’t. They take theirs neat. The article below goes into a detailed scientific examination of the pros and cons from a flavour compounds point of view.
Personally, though I don’t drink that much whiskey these days, I always water mine. Why? Because I used to work for Irish Distillers. There I worked with professional whiskey tasters (among other things they had the job of checking the newly blended batches against reference samples). One of the things I was told by them is you always water your whiskey. They didn’t have some fancy justification based on detailed analysis of the outputs of a gas chromatograph.
No, the reason is that undiluted 40% whiskey overwhelms your taste buds, so you can’t actually appreciate the flavours of the drink. The “purists” who drink their whiskey neat actually never get to properly appreciate what they are drinking because they have effectively concussed their palate!
Funnily enough the scientific analysis came the the same conclusion (it is better to water) but for different reasons.
Can we consider the discussion closed on this on then?
The best way to drink whiskey, according to science
Scotch drinkers say adding water makes the spirit taste better, and a new study shows why.
The route is set. My 0600 Sunday departure time is planned. The Rostock hotel room secured for Sunday night. The ferry to Gedser in Denmark at 0600 on Monday is booked, and I am banking sleep. I just need to load the car, hit the road and head 1800km north to get back to my place in Sweden.
On the way down before Christmas I took the long road with my father – we didn’t take the ferry. But that adds 350km to the trip. We took two and a half days (including time lost for fog from Dresden to Prague and on to Vienna. I should do the return in two.
On Sunday I will do 871km from Vienna to Rostock. My splits should be:
The following day
All that assumes no problems with the weather, breakdowns and so on. But the real risk to my times is refugees. The Swedish and German governments have effectively suspended Schengen. They have re-instigated border checkpoints to look for refugees. Over Christmas we saw the big tailbacks that result when we crossed from Austria to Germany on the way to our ski resort.
Still a 15-20 minute tail back I can deal with. 18 hours of boredom on my own might be a different case!